Recent Updates

  1. Oilseed Radish Cover Crop

    Oilseed radish is a unique cover crop that farmers are planting to improve their soil quality for economic crop production. It has the ability to recycle soil nutrients, suppress weeds and pathogens, break up compaction, reduce soil erosion, and produce large amounts of biomass. Freezing temperatures of 20° to 25° will kill oilseed radish which allows for successful no-till spring planting of subsequent crops. As a fast growing, cool season cover crop, oilseed radish is best utilized when planted after small grain (e.g. wheat) or corn silage harvest.
  2. Soil Quality Test Kit

    There is a need for farmers and growers to be able to evaluate soil quality in the field to help guide sustainability of agricultural management practices. Since soil organic matter (SOM) is the most widely acknowledged core indicator of soil quality, temporal changes in small but relatively active fractions of SOM may provide an early indication of soils' functional capability in response to management practices.
  3. Establishing a Fair Pasture Rental Rate

    Questions often arise as to what constitutes a fair rental price. Since there is not a commercial market for pasture, determining the price often becomes a matter of bargaining. Supply and demand is probably the most important factor in determining the price. If there is a large quantity of pasture available in a given area and very few farmers needing extra pasture, rents may be low. Likewise, if there were little pasture acreage for rent but many farmers needing extra pasture, rents may be bid higher.
  4. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    The Role of Gypsum as a Soil Amendment—Gypsum is hydrated calcium sulfate (CaSO4 • 2H2O), and is often marketed as a soil “conditioner” for improving soil “tilth.” Compared to most other calcium-rich soil amendments, such as limestone, gypsum is relatively soluble in water, dissolving up to 2 g per liter. The solubility of gypsum, when either incorporated or surface applied, permits a quick release of calcium (Ca2+) and sulfate (SO42-) ions into the soil solution.
  5. Soil Carbon Sequestration—Fundamentals

    Soil carbon sequestration is the process of transferring carbon dioxide from the atmosphere into the soil through crop residues and other organic solids, and in a form that is not immediately reemitted. This transfer or "sequestering" of carbon helps off-set emissions from fossil fuel combustion and other carbon-emitting activities while enhancing soil quality and long-term agronomic productivity.
  6. Meat Goat Production and Budgeting

    Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goat is the most frequently consumed meat in the world. In the United States, meat goat production is growing because of goats’ economic value as efficient converters of low-quality forages into quality meat, milk and hide products for many specialty type markets.
  7. Ohio Soil Health Card

    The Ohio Soil Health Card evaluates a soil’s health or quality as a function of soil, water, plant and other biological properties identified by farmers. The card was developed for farmers by farmers with assistance from Ohio State University Extension and the Natural Resources Conservation Service (USDA-NRCS). The card is a tool to help you monitor and improve soil health based on your own field experience and a working knowledge of your soils.
  8. Using Corn for Livestock Grazing

    As livestock producers try to reduce their cost of production, many look at ways to reduce their feed cost. Feed costs have been identified as the largest single cost of livestock production, making up 50 to 70 percent of the total cost of production. To reduce feed cost, producers are exploring options to extend the grazing season. Typically, corn (Zea mays L.) is grown and harvested by livestock producers for either grain or silage. But corn is a grass, a very tall grass, and the grazing of standing corn can be a viable alternative forage in some operations.
  9. Livestock Water Development

    Many factors need to be considered when developing watering sources for livestock. Adequate amounts of water are needed to maintain high levels of production. Limiting water intake reduces animal performance quicker and more drastically than any other nutrient deficiency (Boyles). Improving springs or seeps by excavating, cleaning, capping or providing a collection and storage area improves the distribution of water and preserves water quality.
  10. Water Effects on Livestock Performance

    Limitation of water intake reduces animal performance quicker and more dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60 to 70 percent of an animal’s live weight and consuming water is more important than consuming food (Faries, Sweeten & Reagor, 1997). Domesticated animals can live about sixty days without food but only about seven days without water. Livestock should be given all the water they can drink because animals that do not drink enough water may suffer stress or dehydration.

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